Along the banks of the mighty Murray River in the Murray Bridge region, you’ll find some of the finest dairy fields in Australia. Beston’s Edwards Crossing product range pays tribute to the pioneers of yesteryear by using only the best natural ingredients and remaining true to traditional cheesemaking methods. Thrive is a proud international distributer of Boston's Dairy Products.

CHEESE

 

EDWARDS CROSSING MOZZARELLA

Made by experienced cheesemakers delivering product of the highest quality. Made from milk locally sourced in South Australia. Low oiling and improved stretch. 

Even browning at higher temperatures.

Available in 2kg & 6kg shredded, 
2.5kg & 5kg block

AWARD WINNING CHEESE

Launched in July 2016, the Beston’s Edwards Crossing range takes its name from George Edwards, one of the original settlers of the Murray Bridge region.

In just over three short years, Beston Global Food Company has received 113 Champion, Gold, Silver and Bronze high profile, highly respected and enviable Industry Awards, including being named ‘Best Cheddar in Australia’ in 2017 and 2019, ‘Best Colby Cheese in Australia’ in 2018 by the Dairy Industry Association Australia (DIAA) and ‘Best Australian Mild Cheddar Cheese’ at the 2019 International Cheese and Dairy Awards in Nantwich, England.

 

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MADE IN AUSTRALIA

 

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